Marcellos Ristorante Service List

Main Menu

• Appetizers

  • Speck (Italian Smoked Prosciutto)

    With fior di latte mozzarella, roasted peppers, sicilian caponata and tomatoes

    $19.95

  • Bresaola

    Air-cured beef with arugola, capers and shaved parmigiano

    $19.95

  • Burrata Cheese & Aged Parma Prosciutto

    $19.95

  • Slow-Baked Parmigiana of Eggplant

    $17.95

  • Vegetable Tuscan Farro Soup (Spelt Grain)

    $12.95

  • Fried Cauliflower

    with raisins,pistacchios,touch of lemon baby arugola

    $17.95

  • Baked Clams Oreganata

    $18.95

  • Sauteed Calamari

    With caramelized onions, cannellini beans, arugula, cherry tomatoes, extra virgin olive oil and crostini

    $19.95

  • Warm Octopus

    With onions, potatoes, capers, black olives & diced tomatoes over arugula

    $20.95

• Salad

  • Goat Cheese Salad

    Over mixed greens with red beets, apples,roasted peppers, candied walnuts and lemon garlic dressing

    $14.95

  • Mozzarella & tomato

    $16.95

  • Traditional Caesar Salad

    $13.95

  • Baby Arugula, Endive & Radicchio Salad

    $13.95

  • House garden salad

    $11.95

• Small & Large Plates – Pasta

  • Handmade Gnocchi in Tomato Gorgonzola Sauce

    	$19.95
    	$25.95

  • Handmade Raviolini Bolognese

    	$19.95
    	$25.95

  • Artisanal Rigatoni

    Pasta with Beef & Veal ragu

    	$19.95
    	$25.95

  • Artisanal Strozzapreti

    With prosciutto and mushroom truffle sauce

    	$19.95
    	$25.95

  • Artisanal Penne

    Vodka & radicchio sauce

    	$19.95
    	$25.95

  • Artisanal Orecchiette

    Little Ear shape pasta with Sausage, cherry tomatoes, broccoli rabe puree and pecorino cheese

    	$19.95
    	$25.95

  • Artisanal Fusilli

    Large rigatoni pasta With Parmigiano sauce, diced tomato tomatoes, zucchini and speck Prosciutto

    	$20.95
    	$26.95

  • Artisanal Spaghetti white or red clams sauce

    	$21.95
    	$26.95

  • Artisanal Black Squid Ink Linguini

    With basil garlic sauce, calamari, Manila clams and cherry tomatoes

    	$22.95
    	$27.95

• Small & Large Plates

  • Nonna's Meatballs

    Marcello's famous Beef Meatballs with burrata cheese

    	$18.95
    	$22.95

  • Sauteed Shrimp

    In a wine sauce with onions, zucchini, cherry tomatoes & cannellini beans with a touch of mediterranean tapanade made of garlic, sundried tomatoes, capers, hot and sweet cherry peppers & olives

    	$20.95
    	$27.95

  • Crab cake

    With apple horseradish remoulade

    	$19.95
    	$27.95

  • Artisanal Venison & Pork Sausage

    With chutney of figs and cherry wine sauce with polenta

    Small	$19.95
    Large	$27.95

• Large Plates

  • Breast of Chicken

    Your Choice: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce

    $26.95

  • Veal Scaloppine

    Your Choice: Milanese with tricolor salad; Parmigiana; Marsala with mushrooms; Francese with lemon wine sauce

    $29.95

  • Deboned chicken Thighs

    Over a ragu of sausage and peppers cooked in a light tomato balsamic sauce

    $26.95

  • Panko crusted boneless pork cutlet

    Topped with prosciutto, Burrata cheese, served with vegetable farrotto. (A grain from Italy prepared just like Risotto)

    $27.95

  • Braised Short Ribs

    With mash potato

    $34.95

  • Horseradish crusted Salmon

    Dijon mustard and creamy potatoes

    $29.95

  • Grilled Atlantic Salmon

    $29.95

  • Oven baked Nile Perch Similar to Grouper

    Topped with Marcello's special crust. (The crust is made of chopped olives, capers, walnuts, roasted peppers, golden raisins & panko. The fish is served in a light wine sauce with mashed potato, spinach and eggplant caponata)

    $29.95

  • Zuppa di Pesce

    Calamari, clams, perch, salmon, mussels and shrimp in light garlic tomato broth with capellini

    $33.95

  • Ribeye Steak

    Chef's potatoes and vegetables, served with your choice of sauce.

    $43.95

• White (6 Oz)

  • Terrasacre ~ "Falanghina" Montenero di Bisaccia, Italy*

    Falanghina has been grown in Italy for millennia and Terresacre has achieved a balance were they have captured the soul of Central Italy and vinified the wine using all the most modern methods. The result is a beautiful expressive wine with hints of tropical fruit, citrus, and Mediterranean flowers

    	$13.50
    	$38.00

• Red (6 Oz)

  • Terrasacre ~ "Neravite" Molise Rosso Montenero di Bisaccia*

    100% Montepulciano all sourced from Terresacre's Estate in the rolling hills of Central Italy, surrounded by 7,000 olive trees, with views of The Adriatic Sea. Big aromas of black cherry and blackberry jam, the six months of French oak aging have given the wine a brilliant nose of baking spice and a soft persistent finish

    	$12.00
    	$38.00

  • Terrasacre ~Tintilia Molise, DOC Montenero di Bisaccia Steel Cask*

    This vintage of Tintilla, although very low in its yield gave the winemaker a lot to work with. The long sundrenched summer led to high ripeness levels producing a very expressive vintage, so much so that the decision was made to forgo the traditional aging in oak barrels and go exclusively with stainless steel. The result is a modern style that shows off the huge aromas of blueberry marmalade, black licorice, balsamic, bay leaf and oregano and opens up the options on pairing this wine with foods that are usually out of the realm of traditional red wines

    $50.00

  • Terrasacre ~ "Rispetto" Molise Rosso Montenero di Bisaccia*

    This wine comes from only select hilltop Montepulciano grapes picked by hand from Terresacre vineyards where yields are kept low to get the production of grape concentrated and rich in flavor and tannins. Rested in Frenchoak barriques for 18 months, with aromas of ripe fruit, jam, blueberry, wild berries, vanilla, and coffee. The wine carries an elegant quality with a long finish and the weight and tannins to compliment sophisticated cuisines

    $65.00

• Cocktails

  $13

  • The Sheldon

    Peach vodka, peach nectar, chambord

  • The Lafayette

    Gin, simple syrup, lemon juice, champagne

  • The Victoria

    Bourbon, sweet vermouth, elderflower liqueur, orange bitters

  • By George

    Whiskey, orange juice , simple syrup, orange bitters

  • The Cello Mule

    Vodka, ginger beer, fresh lime

  • The Honey & The Bea

    Tequila, grapefruit, lime juice, honey simple syrup, soda

  • The Big L

    Citrus vodka, lemon sorbet, prosecco and mint

  • Blueberry Smash

    Blueberry vodka, soda, splash of cranberry, fresh blueberries

  • Cucumber Melontini

    Cucumber Vodka, melon juice, fresh mint

  • Espressotini

    Espresso Vodka and a shot of Italian espresso

• Craft Beer

  • Birra Antoniana ~ Marechiaro ~ Padova, Veneto Italy

    $9.00

  • Birra Antoniana ~ Pasubio ~ Padova, Veneto Italy

    $8.00

  • Allagash White, Belgium Style Wheat Beer ~ Portland, ME

    $8.00

  • Lagunita India Pale Ale ~ Petaluma, CA

    $8.00

  • Wolferr 139 Dry Rose Cider ~ Sagaponack, NY

    $9.00

• Beer

  • Peroni

    $6.00

  • Heineken

    $6.00

  • Amstel

    $6.00

  • Samuel Adams Boston Lager

    $6.00

  • Beck's, Non Alch

    $6.00

  • Coors Light

    $5.00

  • Budweiser

    $5.00

  • Bud Light

    $5.00

Desserts & Cordials

• International Coffees

  $10

  • Nuts & Berries

    Frangelico & Chambord mixed with coffee, topped with whipped cream

  • Toasted Almond

    Kahlua & Amaretto served with hot coffee, Topped With whipped cream

  • Irish Chocolate Delight

    Bailey's & Godiva Chocolate Liquor & hot coffee Topped off with whipped cream

  • Midnight Lace

    Cinnabon Crème Liquor Blended perfectly with Hot Coffee and Whipped Cream

  • Irish Coffee

    Made with Irish Whisky, fresh brewed coffee and whipped cream

  • Kahlua Keoke Coffee

    A Classic! Kahlua, Brandy & piping hot coffee, Topped with whipped cream

• Marcello's Special Tea Menu

  • Earl Grey Superior

    Possibly the most famous of all scented black teas. A distinct selection of Royal Ceylon Dimbula and Assam, with a touch of Mediterranean oil of Bergamot. Delicious with anything you like!

    $4.95

  • Ceylon Mint

    Cool, fresh with full body and flavor. This tea will enchant you

    $4.95

  • Jasmine with Flowers

    One of the most pleasant green teas available. The Favor is enhanced with the addition of Jasmine blossoms Which give the tea a distinct appeal. No milk or sugar

    $4.95

  • Egyptian Chamomile

    Only flower heads for this soothing and calming Decantation, one of nature best offerings

    $4.95

• Dolci

  • Torta di Ricotta

    Italian Ricotta Cheesecake

    $10.95

  • Torta di Cioccolato In Salsa di Vaniglia

    Flourless Chocolate Cake in A Vanilla Sauce and Coffee Ice Cream

    $10.95

  • Panna Cotta In Salsa di Frutti di Bosco

    Vanilla Custard with Berries Sauce

    $10.95

  • Tiramisu

    Espresso Cake Made with Ladyfinger, Marscapone and Liqueur

    $10.95

  • Cannolo Mantecato alla Ricotta Zuccherata

    Mini Cannol1 shell Filled with Sweet Ricotta Cheese.

    $10.95

  • Fragole con Zabaione

    Strawberries Topped with Zabaione Sauce

    $10.95

  • Tartufo (Semifredo al Cioccolato)

    Imported Italian Semi-frozen Tartuffo

    $10.95

  • Sorbetti

    Lemon, Coconut or Wild Berries Sorbets. Imported from Italy

    $10.95

  • Gelati

    Coffee, Vanilla, Chocolate & Pistacchio

    $10.95

  • Frutti di Bosco & Formaggi

    Berries & Cheese tasting

    $12.95

  • Biscotti con Vino Santo

    The Tuscan's Classic, Almond Cookies and Dessert Wine

    $14.00

• Liqueurs & Bitters (2 Oz)

  $8.95

  • Godiva

  • Marie Brizard Anisette

  • Strega

  • Sambuca Romana

  • Black Sambuca Romana

  • Sambuca Molinari

  • Sambuca Molinari Caffe

  • Amaretto di Saronno

  • Galliano

  • Frangelico

  • Limoncello

  • Orancello

  • Irish Mist

  • Nocello

  • Liquor 43

  • Drambuie

• Cognacs (2 Oz)

  • Courvoisier V.S.

    $10.00

  • Courvoisier X.O.

    $25.00

  • Rémy Martin V.S.O.P.

    $14.00

  • Rémy Martin X.O.

    $25.00

  • Martell Cordon Bleu

    $25.00

  • Calvados Busnel

    $12.00

  • Armagnac de Larressingle X.O.

    $18.00

  • Henessy V.S.O.P.

    $12.00

  • Grand Marnier Cordon Rouge

    $10.00

  • Grand Marnier Centenaire

    $20.00

• Scotches (3 Oz)

  • Macallan 12 Year Old

    $18.00

  • Macallan 18 Year Old

    $40.00

  • Lagavulin 16 Year Old

    $25.00

  • Glenlivet 12 Year Old

    $15.00

  • Glenlivet 15 Year Old

    $25.00

  • Glenlivet 18 Year Old

    $35.00

  • Johnny Walker Green

    $10.00

  • Johnny Walker Gold

    $22.00

  • Johnny Walker Blue

    $40.00

• Ports (3 Oz)

  • Fonseca Tawny

    $9.00

  • Taylor Flatgate 10 Year Tawny

    $13.00

  • Presidential Late Bottle Vintage

    $14.00

  • Dow's 20 Years Old Tawny

    $18.00

  • Sandeman 40 Years Old Tawny

    $30.00

• Dessert Wines (3 Oz)

  • Moscato d'Asti

    $8.00

  • Passito di Pantelleria

    $10.00

  • Vin Santo

    $14.00

• Grappa (3 Oz)

  • Grappa – Borgo Scuro Classica

    $11.00

  • Grappa – Castello Banfi

    $12.00

  • Grappa di Refosco – Suprema

    $12.00

  • Grappa – Castellare

    $15.00

  • Grappa – Marlol – Chamomile

    $15.00

  • Grappa - Tignanello

    $15.00

  • Grappa di Moscato - Jacopo Poli

    $25.00

  • Grappa - Sassicaia

    $25.00

  • Grappa - Nardini - Aquavite Riserva 15 Anni

    $25.00

Catering

• First Course

  • Tasting of Pasta

    Tomato basil sauce & Parmigiano

• Second Course

  • Salad of Organic Greens

    with balsamic vinaigrette

• Third Course

  Choice of entree:

  • North Atlantic Salmon

    With mustard cream sauce

  • Panko Crusted Breast of Chicken

    Topped with chopped fresh tomato, mozzarella cheese and parmigiano sauce

  • Slow Roasted Pork Loin

    with lemon caper sauce

• Fourth Course

  • Marcello's Dessert Combination

  • Coffee or Tea

• Drinks

  • Wine, Beer, Soda Package

    For 2 hours only during Lunch or Dinner

    pp

    $18.00

• Menu 2

  Lunch Monday to Friday, price per person $35.95. Lunch hours Saturday & Sunday, price per person $45.95. Dinner Sunday to Friday, $45.95 per person (Not available on Saturday night) Additional cost For Hot Antipasto $12 per person. Stuffed mushrooms, eggplant rollatini, sausage & peppers, meatballs and rice arancini. Menu Can Be Custom Made to your Liking with Or Without an Extra Charge

  • Antipasto

    Prosciutto, salami, mozzarella & tomato, provolone, caponata & olives

• First Course

  • Tasting of Pasta

    Tomato basil sauce & parmigiano

• Second Course

  • Salad of Organic Greens

    with balsamic vinaigrette

• Third Course

  choice of entree:

  • North Atlantic Salmon

    With mustard cream sauce

  • Panko Crusted Breast of Chicken

    Topped with chopped fresh tomato, mozzarella cheese and Parmigiano sauce

  • Slow Roasted Pork Loin

    with lemon caper sauce

• Fourth Course

  • Marcello's Dessert Combination

  • Coffee or Tea

• Drinks

  • Wine, Beer, Soda Package

    For 2 hours only during Lunch or Dinner

    pp

    $18.00

• First Course

  • Antipasto

    Prosciutto, salami, mozzarella & tomato, provolone, caponata & olives

• Second Course

  • Tasting of two Pastas

    Tomato basil sauce & creamy parmigiano sauce

• Third Course

  • Arugula, Endive and Radicchio Salad

    with balsamic vinaigrette

• Fourth Course

  choice of entree:

  • Oven Roasted Nile Perch

    Topped with garlic herb butter

  • North Atlantic Salmon

    With mustard cream sauce

  • Pork Loin Cutlet

    with prosciutto and burrata cheese Parmigiano sauce

  • Braised Short rib

    Rich red wine sauce

• Fifth Course

  • Marcello's Dessert Combination

  • Coffee or Tea

• Drinks

  • Wine, Beer, Soda Package

    For 2 hours only during Lunch or Dinner

    pp

    $18.00

• First Course

  • Antipasto

    Prosciutto, salami, mozzarella & tomato, provolone, caponata & olives

• Second Course

  • Tasting of Two Pastas

    Tomato basil sauce and creamy parmigiano sauce

• Third Course

  • Arugula, Endive and Radicchio Salad

    with balsamic vinaigrette

• Fourth Course

  choice of entree:

  • Panko Crusted Breast of Chicken

    Topped with chopped fresh tomatoes, mozzarella cheese and parmigiano sauce

  • Braised Short Ribs of Beef

    In a rich vegetable red wine sauce

  • North Atlantic Salmon

    With mustard cream sauce

  • Oven Roasted Nile Perch

    Topped with garlic herb butter

• Fifth Course

  • Marcello's Dessert Combination

  • Coffee or Tea

• Drinks

  • Wine, Beer, Soda Package

    For 2 hours only during Lunch or Dinner

    pp

    $18.00

• First Course

  • Burrata

    With Imported Parma Prosciutto

• Second Course

  • Taste of Risotto

• Third Course

  • Taste Warm Goat Cheese Salad

    with apples, walnuts, lemon garlic dressing

• Fourth Course

  • Lemon Sorbet

• Fifth Course

  • Surf & Turf

  • Beef Tenderloin & Lobster Tail

• Sixth Course

  • Wild Berry Panna Cotta & Assorted Pastry

  • Coffee or Tea

• Drinks

  • Wine, Beer, Soda Package

    For 2 hours only during Lunch or Dinner

    pp

    $18.00

• Marcello's Intimate Wedding Package

  40-75 guests

  • Champagne Toast

  • Italian Wine Throughout Dinner

  • Premium Liquor for Cocktail Hour (1 hour)

• Antipasto Table

  Prosciutto, salami, mozzarella & tomato, provolone, caponata and olives

  • Hot Station ~ Chafing Dishes

  • Sausage & Peppers ~ Eggplant Rolatini

  • Rice Balls ~ Meatballs

• Sit Down Part of Dinner

  • Duet of Pasta

    Salad of organic greens with balsamic vinaigrette

• Entrees

  Choice of Entree:

  • Panko Crusted Breast of Chicken

    Topped with chopped fresh tomatoes, mozzarella cheese and parmigiano sauce

  • Braised Short Ribs of Beef

    In a rich vegetable red wine sauce

  • North Atlantic Salmon

    With mustard cream sauce

  • Oven Roasted Nile Perch

    Topped with garlic herb butter

• Marcello's Dessert Combination

  • Coffee ~ Tea ~ Espresso ~ Cappuccino

• Buffet

  • Sausage & Peppers

  • Chicken Francese

    with lemon sauce

  • Eggplant Rollatini

  • Baked Salmon

    with dijon mustard sauce

  • Pasta with Vegetable

  • Cake or Combo Dessert

• Drinks

  • Wine, Beer, Soda Package

    For 2 hours only during Lunch or Dinner

    pp

    $18.00

• Antipasto

  • Table, Family Style or Individual

    Prosciutto, salami, mozzarella & tomato, provolone, caponata and olives

• Second Course

  • Salad of Organic Greens

    with balsamic vinaigrette

• Buffet

  • Sausage & Peppers

  • Chicken Francese

    with lemon sauce

  • Eggplant Rollatini

  • Baked Salmon

    with dijon mustard sauce

  • Pasta with Ratatouille of Vegetable

  • Cake or Combo Dessert

• Drinks

  • Wine, Beer, Soda Package

    For 2 hours only during Lunch or Dinner

    pp

    $18.00

• Cold

  • Prosciutto

  • Salami

  • Speck

  • Mozzarella

  • Tomato Salad

  • Caponata

  • Olives

  • Provolone

  • Tuscan Beans Salad

  • Grilled Vegetable

    with Farro

• Hot

  • Stuffed Mushrooms

  • Eggplant Rollatini

  • Sausage & Peppers

  • Meatballs

  • Rise Arancini

  • Pasta Vodka Sauce

  • Pasta

    with broccoli and sausage

• Drinks

  • Wine, Beer, Soda Package

    For 2 hours only during Lunch or Dinner

    pp

    $18.00

  • Wine, Beer, Soda & Well Liquor Package

    For 3 hours during Cocktail Hour plus Lunch or Dinner

    pp

    $35.00

• Five Course Gourmet Dinner

  Wines, beer and soft drinks included. Full state of the art sound system, projector and large screen. Available Tuesdays, Wednesdays & Thursdays ~ Lunch or Dinner

  • $2000 (Service Charge Included) Plus NYS tax

  • Up to 20 people, anything above to be negotiated

  • Inquire about Breakfast Meeting with/without lunch

• Hors d'oeuvres

  • Bresaola Filled with Rabiola Cheese

    per person

    $2.00

  • Beef Tartare on Cucumber

    per person

    $2.00

  • Prosciutto and Melon

    per person

    $2.00

  • Riceballs

    per person

    $2.00

  • Goat Cheese and Roasted Peppers on Crostini

    per person

    $2.00

  • Eggplant Parmigiana Crostino

    per person

    $2.00

  • Mushroom and Gorgonzola Crostini

    per person

    $2.00

  • Polenta with Fontina

    per person

    $2.00

  • Ribollita Soup in Small Cup

    per person

    $2.00

  • Potato Leek Crispy Bacon Soup on Small Cup

    per person

    $2.00

  • Meatballs

    per person

    $2.00

  • Seared Tuna with Spicy Sauce

    per person

    $3.00

  • Shrimp Cocktail

    per person

    $3.00

  • Coconut Shrimp

    per person

    $3.00

  • Bacon Scallops

    per person

    $4.00

  • Lamb Chops

    per person

    $4.00